Program
Setting the scene | Session Chair: Robin Sherlock |
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| 9:00am | Introduction and Welcome | Kirsten Grinter Allergen Bureau Management Committee Member |
9:10am |
What does ‘may contain’ mean to an allergic consumer? | Sara-Jane Murison Allergy Educator Allergy New Zealand |
9:40am |
Retailer Perspective’ direction on labelling for private label branded products. | Nadene Smith Senior Business Mngr QA -Aust/NZ |
10:00am |
Retailer perspective direction on labelling for private label branded products | Rebecca McNaughton Nutritionist Foodstuffs South Island Ltd. |
| 10:20am | Session questions | Chairperson – Robin Sherlock |
| 10:30am | Morning Tea | |
Managing Allergens, what lies ahead | Session Chair: Penny Jorgensen |
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| 11.00am | Allergy update and Implications of emerging allergens in the food supply (TBC) | Vincent St Aubyn Crump Clinician Auckland Allergy Clinic |
| 11:30am | Review of FSANZ Allergen Issues Paper | Leigh Henderson FSANZ Section Manager Product Safety Standards |
| 12.00pm | Applying analytical tools to manage risk |
Robin Sherlock Technical Director FACTA |
| 12:30pm | Lunch | |
Case studies | Session Chair: Kirsten Grinter |
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| 1:15pm | Implementing the PIF – a case study |
Patricia Verhoeven Regulatory Affairs & Consumer Relations Manager ANZ Cerebos ( Australia) Ltd & Cerebos Gregg's Ltd |
| 1:45pm | Challenges for the Smaller Manufacturer |
Anita McElligot Technical Support Manager Tatua Co-operative Dairy Company Ltd. |
| 2:15pm | Challenges in allergen management – a case study | Peter Krafft Quality Assurance Manager Lion Nathan |
| 2:45pm | Challenges in allergen management – a case study | Clive Bleaken & Stephen Leatherland? Business Support Manager – Quality & Product Compliance Fonterra |
| 3:15pm | Afternoon Tea | |
| Future directions | ||
| 4:00pm | VITAL - future directions | Kirsten Grinter Regulatory & Scientific Affairs Manager Oceania Nestle |
| 4:30pm | Allergen Bureau achievements and directions |
Robin Sherlock Technical Director FACTA & Kirsten Grinter Regulatory & Scientific Affairs Manager Oceania Nestle |
| 4:45pm | Close | |
Program subject to change.
Phone 61 2 9898 0344 | Fax 61 2 9898 0564 | Email conference@haccptown.com