Advancing Food Safety

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Training Courses

We offer a range of accredited courses covering all areas of the Food Safety Industry.

Choose from the couses below.

Food Safety and HACCP Courses

Auditing Courses

QA Management Courses

Diploma in Food Industry QA Management

Seminars

Get Trained by the Experts

Training Courses

AFS is the premier provider of accredited Food Safety Training, as well as delivering seminars on issues such as legislation, cleaning and pest control.

View the courses available by selecting a category on the left.

About our Training Courses

Our training accommodates all levels of knowledge and experience. Our courses include everything from Introductory HACCP and Microbiology right through to Lead Food Safety Auditing and QA Management training. Our courses are practical in nature, giving participants the skills required to implement systems in their workplace. Our courses are offered regularly in the capital cities throughout Australia and we can also train your staff at your workplace.

Competencies

Advancing Food Safety is registered to deliver competencies from three providers, VETAB, RABQSA and NZITO. The full list of available competencies is detailed below.

VETAB Competencies

	For more information about VETAB competencies visit www.ntis.gov.au

BSBCUS501A	Manage quality customer service
BSBFIM501A	Manage budgets and financial plans
BSBHRM402A	Recruit, select and induct staff
BSBINN502A	Build and sustain an innovative work environment
BSBMGT502B	Manage people performance
FDFCORBM2A	Use basic mathematical concepts
FDFCORFSY1A	Follow work procedures to maintain food safety
FDFCORFSY2A	Implement the food safety program and procedures
FDFCORQFS3A	Monitor the implementation of quality and food safety programs
FDFCORWCM2A	Present and apply workplace information
FDFFSACA	Assess compliance with food safety programs
FDFFSCC4A	Audit a cook chill process
FDFFSCFSAA	Conduct food safety audits
FDFFSCHZA	Identify, evaluate and control food safety hazards
FDFFSCOMA	Communicate and negotiate to food safety audits
FDFFSHT4A	Audit a heat treatment process
FDFFSME4A	Audit manufacturing of ready-to-eat meat products
FDFIMMIA4A	Manage Internal Audits
FDFIMMWB4A	Manage a work area within budget
FDFOPTHCP3A	Participate in a HACCP team
FDFOPTIPP3A	Implement the pest prevention program
FDFOPTISP2A	Implement sampling procedures
FDFOPTMR1A	Measure and record workplace information
FDFOPTPA3A	Participate in an audit process
FDFOPTPIP3A	Participate in improvement processes
FDFPHGMP1A	Follow work procedures to maintain Good Manufacturing Practice
FDFPHGMP3A	Monitor the implementation of good manufacturing practice procedures
FDFPLDMP5A	Design and maintain programs to support legal compliance
FDFPMMPW4A	Manage people in the work area
FDFTECCCS4A	Control food contamination and spoilage
FDFTECLEG4A	Apply an understanding of legal requirements in food production
FDFTECNUM4A	Describe and analyse data using mathematical principles
FDFTECPPR4A	Participate in product recalls
FDFZPRIPK3A	Apply raw materials/ingredient and process knowledge
FDFZPRSYS3A	Operate processes in a production system
HLTFS207B	Follow basic food safety practices
HLTFS309B	Oversee the day-to-day implementation of food safety in the workplace
HLTFS310B	Apply and monitor food safety requirements
HLTFS311B	Develop food safety programs
SIRRFSA001A	Apply retail food safety practices
SITXFSA001A	Implement food safety procedures
SITXFSA002A	Develop and implement a food safety program
SITXOHS002A	Follow workplace hygiene procedures

RABQSA Competencies

	For more information about RABQSA competencies visit www.rabqsa.com

RABQSA-AU	Auditing Management Systems
RABQSA-FS	Food Safety Management Systems
RABQSA-NFS 1	Assess Compliance with FS Programs
RABQSA-NFS 2	Communicate FS Audits
RABQSA-NFS 3	Conduct FS Audits
RABQSA-NFS 4	Identify Evaluate Control FS Hazards
RABQSA-TL	Leading Management Systems Audit Teams

NZITO Competencies

	For more information about NZITO competencies visit www.nzito.co.nz

Unit Standard 16667	Managing the implementation of a documented HACCP Plan for a dairy manufacturing operation
Unit Standard 18407	Explain the workplace applicationof HACCP in the dairy industry

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.