John Evat Food Services (Estia Products)

“To start a food safety and quality program for a small to medium sized manufacturer with just a small management team seems like an insurmountable task. When you have a complex range of quality products produced in your business and customers include some of the best airlines in the world, you know your safety system must comply with all the new food laws. This is why we chose AFS to assist us in the development of our HACCP and Quality System. They have experienced people available with backgrounds in areas such as microbiology, food safety systems and compliance requirements. The professionalism and patience of AFS soon pointed us in the right direction of taking strong control of safety and quality within our business. We are now well down the path of continuous improvement and are seeing the benefits flow through our business. Thanks …to the team at AFS from all of us at John Evat Food Services.”

John Evat

Maria’s Pasta

“Advancing Food Safety were extremely cooperative in producing our food safety manual. The on-site visit gave them knowledge to document our system and develop our manual to the required standards. Any subsequent changes were dealt with quickly and accurately. I have no hesitation in recommending their quality of work and professionalism.”

Nat Italiano

Pastoral Ham & Beef Pty Ltd

“Dealing with (FFS) keeps me abreast of any changes in Good Manufacturing Practices or legislative changes in regard to my industry. Allowing (FFS) to perform a six monthly internal review ensures that in an unbiased way, safe practices are maintained or improved upon. It is a user friendly system.”

Larry Sankey

Patchett’s Pies Pty Ltd

“It’s good to have a company you can trust that gives you ready assistance and professional advice. Patchett’s Pies works closely with (FFS) and together, we ensure that we exceed the highest standard of food safety in both our bake house and in the products we sell. We highly recommend them!

Dan Patchett

Farmer Joe’s Chickens

“(FFS) have assisted Farmer Joe’s Chickens in implementing our HACCP program. During this time we found the consultant to be very professional and well organised, while working very closely with our staff. Their company has a high level of service meeting the client’s needs al all times.

Elizabeth Katsidis

AFS was previously known as Facilitating Food Safety.