Food Safety Books and Videos
Advancing Food Safety stocks a small collection of resources to assist the industry in Food Safety.
Living with Allergies DVD - $110 per DVD
This powerful video has been put together by Dijana Green to reinforce the impact that
allergens and similar substances can have on the lives of everyday people.
Dijana interviews several of her friends and discusses how people who suffer from allergies,
intolerances or sensitivities are significantly affected by possible cross contact contamination
and incorrect labelling. Lack of trust in food manufacturers and food service providers will
severely restricted sufferers in their food choices and ability to socialise.
You come away with a clear message on the need for:
- Clear and easy to read labelling
- Good manufacturing practices to minimise the risk of cross
contact contamination; and for
- Food manufacturers to understand the consequences of contamination or incorrect labelling on their consumers
Download an order form for Living with Allergies DVD
Pest Industry Codes of Practice & Guidelines - $44 per book
The Coles of Practice for the Pest Control Industry is a tailor designed program that allows Pest Control Businesses to implement a quality assurance system that adds value to their business.
- Code of Practice for Pest Management Professionals
- Guidelines for the Code of Practice for Pest Management Professionals
- Code of Practice for Pest Management Professionals Working in Food Premises
- Guidelines for the Code of Practice for Pest Management Professionals Working in Food Premises
Download an order form for Pest Codes.
BRC Standards
Advancing Food Safety is now an authorised distributer of BRC Standards.
Download an order form for the BRC Standards
Good Manufacturing Processes (GMP) Resources
Advancing Food Safety are now suppliers of the Good Manufacturing Processes book and Video / DVD, complied by the New Zealand Institute of Food Science and Technology (NZIFST)
Book
"The Food Industry Guide to Good Manufacturing Practice" builds on an earlier version published in 1992. Designed to be user friendly, the guide is crammed with training tips, step by step decision trees and useful hints. Food Industry Guide to Good Manufacturing Practice is certainly affordable for any sized food business.
Book Price - $66 each
DVD's - SOLD OUT
Download an order form for GMP Resources
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