For further information on dates or venues please contact the
Conference Coordinator on:
Phone:
(02) 9898 0344,
Fax (02) 9898 0564 or e-mail conference@haccptown.com.au
New Courses
Audit a Cook Chill Process, Audit a Heat Treatment Process, Audit a Ready-to-eat Manufactured Meat Process, Food Safety Auditor Refresher Course & Pest Management for Food Processors.
AFS Newsletter
You can also keep up to date and see what is planned for the 2010 conference by subscribing to the AFS newsletter.
