The conference will address the following topics:

• Brand Protection through Food Safety
• Career paths in food safety management
• Corporate management versus risk management
• Food production chain Q & As
• Foodborne outbreaks in produce - lessons learnt
• Issues and advances in food control technology
• Legislation updates

CONFERENCE FACTS

Conference Registrations are now open, HURRY Advance Discount ends 15 June - SAVE $400

Trade Display Prospectus has been released, book NOW, Early Bird Discount ends 15 June - SAVE $700

HACCP Award Nominations Close - 29 June

Meet our expert panel of speakers,view their profiles.