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Awarding Excellence in Food Safety

Congratulations to the 2009 HACCP Conference

Awards Winners

What are the HACCP Conference Awards?

The 2009 HACCP Conference Awards celebrates seven years of achievements in Food Safety. The Annual HACCP Conference Awards provides the food industry with a vehicle to recognise and reward the achievements of those who work tirelessly to ensure the safety of our food supply.

Award Winners

Category 1
Outstanding individual nominated by an agri-food industry company.

Winner: Nerolie Dever, Sanitarium

Category 2
Outstanding individual or organisation working in a non-industry institution.

Winner: Clare Hamilton-Bate, Freshcare

Category 3
Outstanding individual working as a registered food safety auditor

Winner: Stephanie Vincent, NCS International

Category 4
Oustanding Company

Winner: Small High Risk, Moxon's Bakery (Ann and Roger Bourke)
Winner: Multi Site Low Risk, Nestle Beverages Gympie and Smithtown (Dololur Vogler)

Award Winners and Sponsors Award Winners

 

Any questions, please contact the conference coordinator or phone 02 9898 0344.

 
2009 Awards Proudly Sponsored by :

 

Allergen Bureau Conference

The 2010 Allergen Bureau Conference will be held on 15 April 2010 at Auckland, New Zealand.


 

AFS Newsletter

You can also keep up to date and see what is planned for the 2010 conference by subscribing to the AFS newsletter.

 
 

2009 HACCP Award Winners

Advancing Food Safety congratulates all 2009 HACCP Conference Award Winners.

 

2008 HACCP Award Winners

Advancing Food Safety congratulates all 2008 HACCP Conference Award Winners.

 

2007 HACCP Award Winners

Advancing Food Safety congratulates all 2007 HACCP Conference Award Winners.

 

2006 HACCP Award Winners

Advancing Food Safety congratulates all 2006 HACCP Conference Award Winners. .

 

2005 HACCP Award Winners

Advancing Food Safety congratulates all 2005 HACCP Conference Award Winners.