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| Auditor Training |
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| Do you know the National Regulatory Policy Requirements for Food Safety Auditors? |
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| Many auditors are finding that their training is no longer current or they are no longer able to audit high risk food businesses. |
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| What are the requirements? |
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All food safety auditors, auditing on behalf of regulatory authorities must have the four base auditor competencies by 1st October 2011, they must also have the high risk competencies where applicable.
The base auditor competencies are as follows:
- FDFFSACA - Assess compliance with food safety programs
- FDFFSCHZA - Identify, evaluate and control food safety hazards
- FDFFSCOMA - Communicate and negotiate to food safety audits
- FDFFSCFSAA - Conduct food safety audits
The high risk competencies are as follows:
- FDFFSME4A - Audit manufacturing of ready-to-eat meat products
- FDFFSHT4A - Audit a heat treatment process
- FDFFSCC4A - Audit a cook chill process
- FDFFSBM4A – Audit bivalve mollusc growing and harvesting processes
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| How can we help? |
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| Advancing Food Safety is a Registered Training Organisation who is able to issue the base competencies for Food Safety Auditors, through our Lead Food Safety Auditor Course; this course is also recognised by RABQSA. We are also offering the High Risk Auditor competencies in our Audit a Cook Chill Process; Audit a Ready-to-eat Manufactured Meat Process and Audit a Heat Treatment Process training courses. Public courses are scheduled around Australia; we are also able to offer group training at your workplace, with considerable savings. |
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| For further information on our auditor courses, training schedules and registration click here. |
