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Training Courses

We offer a range of accredited courses covering all areas of the Food Safety Industry.

Choose from the couses below.

 

Allergen and VITAL

Allergen Labelling - VITAL Tool
Allergen Management for Food Manufacturers (inc VITAL)
Allergen Management for Food Manufacturers


Auditor Courses

Coles Auditor
Auditor Refresher
Audit a Cook Chill Process
Audit a Heat Treatement Process
Audit a Ready-to-eat Manufactured Meat Process
Lead Food Safety Auditor
Internal Food Safety Auditor


Food Microbiology

Food Microbiology for Non-Microbiologists


Food Safety and HACCP Courses

Introduction to Food Safety and HACCP Awareness (Food Safety Supervisor Training)
Principles and Applications of HACCP
WQA and HACCP
Principles and Applications of HACCP for Produce
HACCP Refresher


Other Courses

Pest Control Management for Food Processors
Food Legislation and Labelling
Food Engineering for Non Engineers
Developing your Sensory Evaluation Program
Implementing Effective Foreign Body Controls
Managing High Risk Food Processes
Implementing FSSC22000
Shelf Life Validation and Verification
Packaging Technology
BRC Implementation
BRC Standard Version Update course


QA Management Courses

Food Safety QA Management - Advanced
Food Safety QA Management


SQF Courses

SQF Implementation
 

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.
 

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.
 

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.

 
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