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Allergen Management for Food Service
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This course is designed to provide information on food allergies and intolerances and how they can be managed in a food service environment. It covers the health impact and level of incidence of food allergies in the general population, regulatory requirements, and the use of management strategies to reduce risk.
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Duration: 1/2 days
Price: $275.00 |
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Allergen Labelling - VITAL Tool
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The Voluntary Incidental Trace Allergen Labelling Tool has been developed by the Allergen Bureau in conjunction with Australian Food and Grocery Council to provide a risk based methodology for food manufacturers to use in assessing impact of allergen cross contact and identify allergen precautionary labeling. The course guides students through the use of this tool.
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Duration: 1/2 days
Price: $275.00 |
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