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Food Engineering for Non Engineers
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Aimed at QA managers and production personnel who have no knowledge of equipment and machinery and how it can impact on food safety.
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Duration: 1 days
Price: $495.00 |
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Pest Control Management for Food Processors
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This course is designed to assist food businesses understand the attributes of a good pest management program as an essential pre-requisite program for any food safety management system. The course covers the types of pests likely to be found in food premises, their life cycles, signs of infestation and methods of control, and the responsibilities of food businesses and pest controllers. Competencies issued on successful assessment: FDFOPTIPP3A
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Duration: 1 days
Price: $495.00 |
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Developing your Sensory Evaluation Program
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This is a one-day course for quality, manufacturing and R&D personnel who need to undertake sensory testing and analysis. It is designed as a general introduction to sensory evaluation principles and techniques, and gives an overview of common tests used in the food industry. The course includes practical hands-on exercises, and covers basic techniques needed to interpret results of sensory evaluation and testing.
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Duration: 1 days
Price: $495.00 |
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Food Legislation and Labelling
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*Please note price increase effective 1 July 2010
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This course is aimed at managers who are responsible for meeting regulatory requirements and for auditors, to gain knowledge of food regulations in Australia. All Food Safety Quality Assurance Standards require that legislation must be met. Do you know the legislation?
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Duration: 2 days
Price: $880.00 |
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Implementing Effective Foreign Body Controls
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This course has been designed to assist food manufacturers and processors in understanding the workings associated with foreign object detection devices and other control devices; their positives and negatives and problems to be aware of when installing, operating and monitoring these devices.
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Duration: 1 days
Price: $495.00 |
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Managing High Risk Food Processes
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This one day course offers the food industry an effective means of understanding microbiological contamination and cross contamination issues and their control measures, for food businesses involved in processing potentially hazardous foods.
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Duration: 1 days
Price: $495.00 |
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