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HACCP Update
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Please note this is an update only. You will need to provide evidence of a two or three day HACCP course with an RTO or TPECS HACCP course provider since 2003.
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The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. This course meets Coles HACCP course refresher training.
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Duration: 1 days
Price: $495.00 |
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Principles and Applications of HACCP for Produce
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A HACCP course specifically for produce suppliers
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Gain a practical understanding of what HACCP is, and how to develop and implement food safety systems specifically for the produce industry. Hazard Analysis Critical Control Point (HACCP) is the universally accepted tool used to identify and prevent food safety hazards, and many food safety standards now require HACCP team leaders and members to be able to demonstrate competence in the application of HACCP principles. This two-day course is hands-on and aimed at giving participants an in-depth knowledge of the principles of HACCP and how to apply them to a produce business.
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Duration: 2 days
Price: $880.00 |
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Introduction to Food Safety and HACCP Awareness (Food Safety Supervisor Training)
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This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. This course meets the regulatory requirements for Food Safety Supervisor training.
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Duration: 1 days
Price: $495.00 |
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Principles and Applications of HACCP
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Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, BRC Coles Housebrand supplier program, AQIS Approved Arrangements and other customer standards.
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Duration: 3 days
Price: $990.00 |
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WQA and HACCP
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A must for Woolworths Trade Partners.
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The Woolworths Quality Assurance Standard (WQA) requires that at least one person employed by the trade partner must have attended formal HACCP training. This course has now been upgraded to provide an in-depth understanding of HACCP Principles and their applications within WQA trade partner sites. It also covers all other the requirements of the newly launched version 6 of WQA and is aimed to provide a comprehensive overview of the additional requirements.
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Duration: 3 days
Price: $990.00 |
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