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Auditor Courses
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Audit a Ready-to-eat Manufactured Meat Process
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This course specifies the requirements for a food safety audit of a manufacturer of ready-to-eat meat products. It covers raw material receival, processing, and post-process storage and handling of ready-to-eat meat products. It includes microbiological organisms that could present a problem in ready-to-eat manufactured meat products, as well as chemical and physical hazards that could present a risk, and control methodologies to ensure product safety. Validation, verification and testing techniques are included, as are facility and equipment design to ensure regulatory compliance. On successful assessment, candidates will be issued with a certificate of competency for FDFFSME4A – Audit manufacture of ready-to-eat meat products.
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Duration: 3 days |
Price: $1,200.00 |
