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Auditor Courses
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Audit a Heat Treatement Process
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This practical, hands-on course specifies the requirements for a food safety audit that includes heat treatment processes designed to bring about defined logarithmic reduction of the target organism in order to produce safe food. It includes target microbiological organisms that could present a risk in the food at the point of consumption if left untreated, and the required heat treatment processes and control requirements necessary to ensure safe food. Validation, verification and testing protocols necessary to maintain control and meet regulatory requirements are also covered. On successful assessment, candidates will be issued with a certificate of competency for FDFFSHT4A – Audit a heat treatment process.
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Duration: 5 days |
Price: $2,300.00 |
