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Training Courses

We offer a range of accredited courses covering all areas of the Food Safety Industry.

Choose from the couses below.



 



Auditor Courses
Audit a Cook Chill Process
Early Bird $1105 (book 28 days in advance)
This course specifies the requirements to support a food safety audit of a processing facility that manufacture heat-processed foods distributed as chilled products with defined shelf life. It includes identification of microbiological, chemical and physical food safety hazards that may be present in cook chill products, determination of risk, process control methodologies, and validation, verification and testing techniques. The course is practical and hands-on, and also covers equipment design components required to meet regulatory requirements and maintain control. On successful assessment, candidates will be issued with a certificate of competency for FDFAU4006A Audit a cook chill process* (*FDFAU4002A Communicate and negotiate to conduct food safety audits; FDFAU4003A Conduct food safety audits; and FDFAU4004A Identify, evaluate and control food safety hazards (these pre-requisite units are offered in our Lead Auditor Food Safety course))
Duration: 2.5 days Price: $1,135.00

 

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.

 

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.

 

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.