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Auditor Courses
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Food Safety Auditor Refresher Course
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This course serves as an opportunity for existing food safety auditors to update their knowledge and hone their skills. It is also a pre-requisite for auditors seeking to undertake training in the high risk competency units. It covers in detail the food safety hazards including microbiological pathogens, chemical and physical hazards; auditing Good Manufacturing Practices (GMP); and the use of heat as a food safety control; the use of validation and verification within the HACCP system. Auditors who have recent FS auditor training can apply for RPL if they can provide evidence of competency (where this applies to high risk units)
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Duration: 2 days |
Price: $880.00 |
