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Training Courses

We offer a range of accredited courses covering all areas of the Food Safety Industry.

Choose from the couses below.



 



Food Safety and HACCP Courses
HACCP Update
Please note this is an update only. You will need to provide evidence of a two or three day HACCP course with an RTO or TPECS HACCP course provider since 2003.
The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. This course meets Coles HACCP course refresher training.
Duration: 1 days Price: $495.00

ADELAIDE

Course Date (s): 28/10/2010


BRISBANE

Course Date (s): 08/09/2010
Course Date (s): 06/12/2010


HOBART

Course Date (s): 28/10/2010


MELBOURNE

Course Date (s): 10/12/2010


SYDNEY

Course Date (s): 01/12/2010
 

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.

 

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.

 

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.