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Training Courses

We offer a range of accredited courses covering all areas of the Food Safety Industry.

Choose from the couses below.



 



Food Safety and HACCP Courses
Principles and Applications of HACCP for Produce
Early Bird $1000 (book 28 days in advance)
Gain a practical understanding of what HACCP is, and how to develop and implement food safety systems specifically for the produce industry. Hazard Analysis Critical Control Point (HACCP) is the universally accepted tool used to identify and prevent food safety hazards, and many food safety standards now require HACCP team leaders and members to be able to demonstrate competence in the application of HACCP principles. This two-day course is hands-on and aimed at giving participants an in-depth knowledge of the principles of HACCP and how to apply them to a produce business. A HACCP course specifically for produce suppliers and meets the formal HACCP requirements for Woolworths WQA, SQF, BRC Coles Housebrand supplier program, AQIS Approved Arrangements and other customer standards.
Duration: 2 days Price: $1,030.00

 

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.

 

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.

 

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.