Issue 9 2010
 
17th Australian HACCP Conference | 24-26 August 2010 | The Sebel Albert Park, Melbourne

The 17th Australian HACCP Conference will be held on 24th - 25th August. This year the conference package also incorporates the fifth international SQFI Conference on the 26th August.

Each year the overall focus of the Conference Program addresses issues that have affected the industry resulting from a wide range of events including regulatory change, international policy implementation, foodborne illness outbreaks and recalls.

 
Please click here to view the Conference Program
New Courses
 
Food Safety Auditor High Risk Courses
Please see the training schedule for course dates and locations.
 
Implementing Effective Foreign Body Controls | $495 | 16 July 2010 | Adelaide
This course has been designed to assist food manufacturers and processors in understanding the workings associated with foreign object detection devices and other control devices; their positives and negatives and problems to be aware of when installing, operating and monitoring these devices.
 
Pest Management for Food Processors | $495 | 14 July 2010 | Adelaide
Many international food poisoning outbreaks from food manufacturing sites over recent years have resulted from pest infestation or poor pest management practices. This course is designed to assist food businesses understand the attributes and practical operation of an effective pest management program as an essential pre-requisite for any food safety management system. The course includes the types of pests likely to be found in food premises, their life cycles, signs of infestation and methods of control, and the responsibilities of food businesses and pest controllers.
2010 Training Schedule
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ADELAIDE , SA

JUL
AUG
SEP
OCT
NOV
DEC

 PRICE

Allergen Labelling - VITAL Tool only

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$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

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$275
Audit a Cook Chill Process
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$1000
Audit a Heat Treatment Process
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$2300
Audit a Ready-to-eat Manufactured Meat Process
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$1200

Coles Auditor

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$880

Food Engineering for Non Engineers

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$495
Food Legislation and Labelling
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17-18
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$880

Food Microbiology for Non Microbiologists

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30
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$495
Food Safety Auditor Refresher Course
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$880

Food Safety QA Management

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26-27
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$880

Food Safety QA Management - Advanced

28-30
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$990
HACCP Update
15
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28
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$495
Implementing Effective Foreign Body Controls
16
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1
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$495

Internal Food Safety Auditor

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28-29
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30-1
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$880

Introduction to Food Safety and HACCP Awareness

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19
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$495

Lead Food Safety Auditor

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18-22
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$2145

Managing High Risk Food Processes
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20
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$495
Pest Management for Food Processors
14
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29
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2
$495

Principles and Applications of HACCP

27-29
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14-16
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23-25
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$990

Principles and Applications of HACCP for Produce

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2-3
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$880

SQF Implementation

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5-6
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$880

WQA and HACCP
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6-8
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$990
 
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Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com