Issue 7 2010
 
The Training Schedule for July - December 2010 is now available on the AFS website.
(please click on the button below to view the Training Schedule)
New Courses
 
Audit a Cook Chill Process | $1000 | 30 August - 1 September 2010 | Sydney
Audit a Heat Treatment Process | $2300 | 26-30 July 2010 | Melbourne
Audit a Ready-to-eat Manufactured Meat Process | $1200 | 7-9 July 2010 | Brisbane
Food Safety Auditor Refresher Course | $880 | 1-2 July 2010 | Sydney
Pest Management for Food Processors | $495 | 12 July 2010 | Sydney
Upcoming Courses
 
Allergen Management for Food Manufacturers | $440 | 31 May 2010 | Sydney
This course is designed to provide information on food allergies and intolerances and how they can be managed in a food manufacturing context. It also guides the student through the use of the VITAL Tool for identification of appropriate allergen precautionary labeling.
 
HACCP Update | $495 | 1 June 2010 | Sydney
Please note this is an update only. You will need to provide evidence of a two or three day HACCP course with an RTO or TPECS HACCP course provider since 2003.
The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. This course meets Coles HACCP course refresher training.
 
Food Microbiology for Non-microbiologists | $550 | 2 June 2010 | Sydney
This is a one-day course aimed at giving a general introduction to food microbiology – the good, the bad and the ugly! The course is designed for those involved in the production of food who, although not microbiologists, need to understand the principles of microbiology with a focus on food safety for effective development and implementation of HACCP or food safety programs or anyone who has an interest in the biological food safety hazards. Demonstrations and practical exercises are included.
 
Implementing Effective Foreign Body Controls | $385 | 15 June 2010 | Sydney
Price valid until 30 June 2010.* Price increase to $495.00 from 1 July 2010.
This course has been designed to assist food manufacturers and processors in understanding the workings associated with foreign object detection devices and other control devices; their positives and negatives and problems to be aware of when installing, operating and monitoring these devices.
 
Internal Food Safety Auditor | $880 | 15-16 June 2010 | Sydney
An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.
 
Introduction to Food Safety & HACCP Awareness | $495 | 17 June 2010 | Sydney
This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. This course meets the regulatory requirements for Food Safety Supervisor training.
 
Lead Food Safety Auditor | $2145 | 21-25 June 2010 | Sydney
This course meets the knowledge requirements of Food Safety Auditor certification and has been certified with RABQSA International for that purpose. This is an examinable course and covers the requirements of the Food Safety and Regulatory Standards and what an auditor would be expected to understand when undertaking a food safety audit. The course presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner. The course is presented by experienced, practicing and registered Lead Food Safety Auditors. Ideally participants should have the following skills or background: At least two years experience in food manufacturing or equivalent; At least two years experience in quality assurance/quality control function in the food industry; A knowledge of HACCP via at least a two day training course presented by a recognised provider understanding of food safety issues.
Group Training - at your workplace
If you have a team of staff within your facility in need of training, you can save time and money by having a training course delivered at your site. Providing training internally ensures that all staff are consistently trained in the skills they need, at the level they need. It has the added advantage that training can be tailored to your business or industry, using examples that directly relate to your operation. All of our courses are available for delivery at your workplace. We also offer HACCP Validation & Verification (1 day), GMP for Shop-Floor Staff (half day) and Food Safety for Engineering and Maintenance Staff (half day).
2010 Training Schedule
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SYDNEY, NSW

JUN
JUL
AUG
SEP
OCT
NOV
DEC
PRICE

Allergen Labelling - VITAL Tool only

-
-
19
-
-
11
-
$275

Allergen Management for Food Service

-
-
19
-
-
-
-
$275
Audit a Cook Chill Process
-
-
30-1
-
-
-
-
$1000
Audit a Heat Treatment Process
-
-
-
-
-
-
-
$2300
Audit a Ready-to-eat Manufactured Meat Process
-
-
-
-
-
-
-
$1200

Coles Auditor

-
-
-
6-7
-
-
-
$880

Food Engineering for Non Engineers

-
-
16
-
-
9
-
$495

Food Legislation and Labelling

-
-
10-11
-
26-27
-
-
$880

Food Microbiology for Non Microbiologists

2
-
17*
-
-
10*
-
$495*
Food Safety Auditor Refresher Course
-
1-2
-
-
-
-
-
$880

Food Safety QA Management

-
-
-
8-9
-
-
-
$880

Food Safety QA Management - Advanced

-
19-21
-
-
-
15-17
-
$990
HACCP Update
1
-
9
-
-
-
1
 $495
Implementing Effective Foreign Body Controls
15
-
18*
-
-
8*
-
$495

Internal Food Safety Auditor

15-16
-
2-3
-
7-8
-
6-7
$880

Introduction to Food Safety and HACCP Awareness

17
-
12
-
6
-
2
$495

Lead Food Safety Auditor

21-25
-
-
20-24
-
-
6-10
$2145
Managing High Risk Food Processes
-
14
-
-
-
-
-
 $495
Pest Management for Food Processors
-
12
-
29
-
-
-
$495

Principles and Applications of HACCP

8-10
26-28
-
6-8
-
10-12
-
$990

Principles and Applications of HACCP for Produce

-
-
4-5
-
-
-
-
$880

SQF Implementation

-
-
-
2-3
-
22-23
-
$880
SQF2000 Implementation
21-22
-
-
-
-
-
-
$825

WQA and HACCP
-
-
-
-
11-13
-
-
$990
(*Please note price change effective 1 July 2010)
Upcoming Events for your diary
 
17th Australian HACCP Conference | 24-26 August 2010 | The Sebel Albert Park, Melbourne
The 17th Australian HACCP Conference will be held on 24th - 25th August. This year the conference package also incorporates the fifth international SQFI Conference on the 26th August.

Each year the overall focus of the Conference Program addresses issues that have affected the industry resulting from a wide range of events including regulatory change, international policy implementation, foodborne illness outbreaks and recalls.


About the SQF International Conference

This will be the fifth SQF International Conference and the first outside of North America. The SQF Institute is a Division of the US-based Food Marketing Institute (FMI), and manages the SQF 1000 and SQF 2000 supplier codes. The SQF codes have seen considerable growth internationally over the past twelve months, and this conference will showcase retailers, suppliers and other stakeholders from both sides of the Pacific outlining case studies and developments in the SQF Program.
 
(*Early bird discounts are available providing you book and pay by 30 June 2010)
 
Please click here to view the Conference Program
 
HACCP Conference Awards

The 2010 HACCP Conference Awards celebrates 8 years of achievements in food safety. The Annual HACCP Conference Awards provides the food industry with a vehicle to recognise and reward the achievements of those who work tirelessly to ensure the safety of our food supply.

Are you eligible for an award?

Category 1 – Outstanding Individual Working for a Food Company
Have you worked for at least 8 years in the food industry, with 3 or more years in food safety and showed a commitment to continuous improvement?
Category 2 – Outstanding Individual Working for an industry support organisation
Have you worked for at least 5 years in food safety and made a difference to the industry?
Category 3 – Outstanding Auditor
Are you a registered food safety auditor that has conducted at least 20 HACCP based audits in the last 3 years?
Category 4 – Outstanding Company
If you have a food safety HACCP based certification and no critical corrective actions, recalls, withdrawals or suspensions of trade in the last two years, you may qualify.

Click here to download the award nomination information
(Nominations close 14 June 2010)

Any questions? Email conference@haccptown.com or call 9898 0344.

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