**Nominations for the HACCP Awards have been extended to 30 June 2010
Each year the overall focus of the Conference Program addresses issues that have affected the industry resulting from a wide range of events including regulatory change, international policy implementation, foodborne illness outbreaks and recalls.
About the SQF International Conference
This will be the fifth SQF International Conference and the first outside of North America. The SQF Institute is a Division of the US-based Food Marketing Institute (FMI), and manages the SQF 1000 and SQF 2000 supplier codes. The SQF codes have seen considerable growth internationally over the past twelve months, and this conference will showcase retailers, suppliers and other stakeholders from both sides of the Pacific outlining case studies and developments in the SQF Program.
Are you eligible for an award?
Category 1 – Outstanding Individual Working for a Food Company
Have you worked for at least 8 years in the food industry, with 3 or more years in food safety and showed a commitment to continuous improvement?
Category 2 – Outstanding Individual Working for an industry support organisation
Have you worked for at least 5 years in food safety and made a difference to the industry?
Category 3 – Outstanding Auditor
Are you a registered food safety auditor that has conducted at least 20 HACCP based audits in the last 3 years?
Category 4 – Outstanding Company
If you have a food safety HACCP based certification and no critical corrective actions, recalls, withdrawals or suspensions of trade in the last two years, you may qualify.
Click here to download the award nomination information
Any questions? Email conference@haccptown.com or call 9898 0344.
(please click on the button below to view the Training Schedule)
To unsubscribe, please reply with 'Remove' in the subject. Please allow 28 days for this request to be actioned. This email contains information which is confidential and copyright of Advancing Food Safety Pty Ltd or a third party. The intended recipient of this e-mail may only use, reproduce, disclose or distribute the information contained in this email and any attached files with Advancing Food Safety's permission. If you are not the intended recipient please delete and destroy all copies and notify Advancing Food Safety immediately on 02 9898 0344. This footnote also confirms that this e-mail has been scanned for the presence of computer viruses using Symantec Anti virus software. Advancing Food Safety respects your privacy. Your details have not, and will not, be disclosed to a third party without consent. If you have any concerns with the privacy of your information, please e-mail info@haccptown.com.
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com