Issue 6 2010 |
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| The Training Schedule for July - December 2010 is now available on the AFS website. (please click on the button below to view the Training Schedule) |
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| New Courses | |||||||||||||||||||||||||||||||||||||||||||||
| Audit a Cook Chill Process | $1000 | |||||||||||||||||||||||||||||||||||||||||||||
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| Audit a Heat Treatment Process | $2300 | 26-30 July 2010 | Melbourne | |||||||||||||||||||||||||||||||||||||||||||||
| Audit a Ready-to-eat Manufactured Meat Process | $1200 | 7-9 July 2010 | Brisbane | |||||||||||||||||||||||||||||||||||||||||||||
| Food Safety Auditor Refresher Course | $880 | |||||||||||||||||||||||||||||||||||||||||||||
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| Pest Management for Food Processors | $495 | 3 September 2010 | Perth | |||||||||||||||||||||||||||||||||||||||||||||
| Group Training - at your workplace | |||||||||||||||||||||||||||||||||||||||||||||
If you have a team of staff within your facility in need of training, you can save time and money by having a training course delivered at your site. Providing training internally ensures that all staff are consistently trained in the skills they need, at the level they need. It has the added advantage that training can be tailored to your business or industry, using examples that directly relate to your operation. All of our courses are available for delivery at your workplace. We also offer HACCP Validation & Verification (1 day), GMP for Shop-Floor Staff (half day) and Food Safety for Engineering and Maintenance Staff (half day). |
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| 2010 Training Schedule | |||||||||||||||||||||||||||||||||||||||||||||
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| Upcoming events for your diary | |||||||||||||||||||||||||||||||||||||||||||||
| 17th Australian HACCP Conference | 24-26 August 2010 | The Sebel Albert Park, Melbourne | |||||||||||||||||||||||||||||||||||||||||||||
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| The 17th Australian HACCP Conference will be held on 24th - 25th August. This year the conference package also incorporates the fifth international SQFI Conference on the 26th August. Each year the overall focus of the Conference Program addresses issues that have affected the industry resulting from a wide range of events including regulatory change, international policy implementation, foodborne illness outbreaks and recalls. |
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About the SQF International Conference This will be the fifth SQF International Conference and the first outside of North America. The SQF Institute is a Division of the US-based Food Marketing Institute (FMI), and manages the SQF 1000 and SQF 2000 supplier codes. The SQF codes have seen considerable growth internationally over the past twelve months, and this conference will showcase retailers, suppliers and other stakeholders from both sides of the Pacific outlining case studies and developments in the SQF Program. |
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| (*Early bird discounts are available providing you book and pay by 30 June 2010) | |||||||||||||||||||||||||||||||||||||||||||||
| Please click here to view the Conference Program | |||||||||||||||||||||||||||||||||||||||||||||
| HACCP Conference Awards | |||||||||||||||||||||||||||||||||||||||||||||
The 2010 HACCP Conference Awards celebrates 8 years of achievements in food safety. The Annual HACCP Conference Awards provides the food industry with a vehicle to recognise and reward the achievements of those who work tirelessly to ensure the safety of our food supply. Are you eligible for an award? Category 1 – Outstanding Individual Working for a Food Company Have you worked for at least 8 years in the food industry, with 3 or more years in food safety and showed a commitment to continuous improvement? Category 2 – Outstanding Individual Working for an industry support organisation Have you worked for at least 5 years in food safety and made a difference to the industry? Category 3 – Outstanding Auditor Are you a registered food safety auditor that has conducted at least 20 HACCP based audits in the last 3 years? Category 4 – Outstanding Company If you have a food safety HACCP based certification and no critical corrective actions, recalls, withdrawals or suspensions of trade in the last two years, you may qualify. Click here to download the award nomination information (*Nominations close 14 June 2010) Any questions? Email conference@haccptown.com or call 9898 0344. |
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com |
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