Issue 5 2010
 
Upcoming events for your diary
 
Food Innovation, Product Development & Compliance Workshop | 26 May 2010 | Sydney - Courtyard by Marriott, Parramatta
*Please note date change due to public demand Please note date change due to public demand
About FTAA
The Food Technology Association of Australia (FTAA) is a major food industry body for companies involved with the food industry in Australia. The organisation dates back to 1949 and it has made significant contributions to food regulation and technical issues in the food industry since that time. FTAA has provided training courses for the food industry for the last twenty years and is now responding to the changing needs of industry by creating a product development workshop designed especially for technical and development staff in the Australian Food Industry.
Purpose of the Workshop
This year's workshop will include interactive discussion sessions covering modern product innovation and development protocols. The number of companies obtaining a wide range of certifications and the increase in supermarket branded products have changed the face of product development to include a wide range of compliance requirements. Delegates will have the opportunity of interacting with expert speakers during the days’ proceedings. This workshop is organised by FTAA in conjunction with Advancing Food Safety Pty Ltd.
New Courses
 
Implementing Effective Foreign Body Controls | $385 | 19 April 2010 | Adelaide

This course has been designed to assist food manufacturers and processors in understanding the workings associated with foreign object detection devices and other control devices; their positives and negatives and problems to be aware of when installing, operating and monitoring these devices.

Upcoming Courses
 
Managing High Risk Food Processes | $440 | 23 April 2010 | Adelaide
This one day course offers the food industry an effective means of understanding microbiological contamination and cross contamination issues and their control measures, for food businesses involved in processing potentially hazardous foods.
 
Food Safety QA Management - Advanced | $990 | 28-30 April 2010 | Adelaide
This comprehensive course covers the key elements required for those persons who have been appointed to manage a food safety based quality assurance program, who have no prior management skills, or for those persons wishing to gain professional development skills to enable them to move into a quality assurance management role and follows on from the Food Safety QA Management course. Ideally participants will need to provide evidence of attendance at the Food Safety Quality Assurance Management Course.
Group Training - at your workplace
If you have a team of staff within your facility in need of training, you can save time and money by having a training course delivered at your site. Providing training internally ensures that all staff are consistently trained in the skills they need, at the level they need. It has the added advantage that training can be tailored to your business or industry, using examples that directly relate to your operation. All of our courses are available for delivery at your workplace. We also offer HACCP Validation & Verification (1 day), GMP for Shop-Floor Staff (half day) and Food safety for Engineering and Maintenance Staff (half day).
2010 Training Schedule

ADELAIDE , SA

APR
MAY
JUN

 PRICE

Allergen Labelling - VITAL Tool only

-
-
-

$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

-
-
-

$440

Coles Auditor

-
-
-

$825

Food Engineering for Non Engineers

-
-
-

$495

Food Legislation and Labelling
-
-
-
$825

Food Microbiology for Non Microbiologists

-
-
8

$550

Food Safety QA Management

-
-
-

$880

Food Safety QA Management - Advanced

28-30
-
-

$990

HACCP Update
-
-
-
$495
Implementing Effective Foreign Body Controls
19
-
-
$385

Internal Food Safety Auditor

-
-
-

$880

Introduction to Food Safety and HACCP Awareness

-
-
-

$495

Lead Food Safety Auditor

-
-
9-10

$2145

Meeting WQA Ethical Standard Requirements
-
-
11
$385
Managing High Risk Food Processes
23
-
-
$440

Principles and Applications of HACCP

-
20-22
-

$990

Principles and Applications of HACCP for Produce

-
-
-

$880

SQF1000 Implementation

-
-
-

$825

SQF2000 Implementation

-
-
-

$825

WQA and HACCP
-
-
-

$990

 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com