Issue 14 2009
Wishing everyone a Merry Christmas and a Prosperous New Year.
 
Our offices will be closed from 18 December 2009 and will reopen on 4 January 2010.
We look forward to working with you in 2010.
Courses coming up for 2009
 
Principles and Applications of HACCP | $990 | 2-4 December 2009 | Melbourne
 
Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements.
 
 
WQA and HACCP | $990 | 8-10 December 2009 | Melbourne
 
A must for Woolworths Trade Partners.
The Woolworths Quality Assurance Standard (WQA) requires that at least one person employed by the trade partner must have attended formal HACCP training. This course has now been upgraded to provide an in-depth understanding of HACCP Principles and their applications within WQA trade partner sites. It also covers all other the requirements of the newly launched version 6 of WQA and is aimed to provide a comprehensive overview of the additional requirements.
 
2010 Training Schedule
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MELBOURNE, VIC

JAN
FEB
MAR
APR

MAY

JUN

PRICE

Allergen Labelling - VITAL Tool only

-
1
-
-
 4 - $275

Allergen Manufacturers for Food Manufacturers (inc VITAL)
-
-
2
-
 - - $440

Coles Auditor

-
-
9-10
-
 - - $825

Food Engineering for Non Engineers

-
-
-
14
 - - $495

Food Legislation and Labelling

-
9-10
-
-
 10-11 - $825

Food Microbiology for Non Microbiologists

-
2
-
-
 5 - $550

Food Safety QA Management

-
-
16-17
-
 6-7 - $880

Food Safety QA Management - Advanced

-
16-18
-
-
 - 21-23 $990
HACCP Update
-
-
3
-
 31 - $495

Internal Food Safety Auditor

-
4-5
-
29-30
 - 1-2 $880

Introduction to Food Safety and HACCP Awareness

-
3
-
12
 - 3 $495

Lead Food Safety Auditor

-
15-19
-
-
 10-14 - $2145

Meeting WQA Ethical Standard Requirements

-
11
-
19
 - -
$385
Migrating Millions - managing high risk food processing
-
-
-
13
 - - $440

Principles and Applications of HACCP

18-20
23-25
22-24
20-22
 - 7-9 $990

Principles and Applications of HACCP for Produce

-
-
-
-
 - 24-25 $880
SQF1000 Implementation - - 25-26 - - - $825

SQF2000 Implementation

28-29
-
18-19
27-28
 - - $825

WQA and HACCP

-
-
10-12
-
 24-26 - $990
 
Upcoming events for your diary
 
17th Australian HACCP Conference | 24-25 August 2010 | Melbourne - The Sebel Albert Park
 
The Australian HACCP Conference is the premier discussion forum for all food industry professionals involved in food safety. Each year the conference attracts a loyal following together with a growing number of delegates involved in the development, implementation and maintenance of food safety programs. Further information will be available on our website www.haccptown.com soon.
 
Food Innovation, Product Development & Compliance Workshop | 24 March 2010 | Sydney - Courtyard by Marriott, Parramatta
 
About FTAA
The Food Technology Association of Australia (FTAA) is a major food industry body for companies involved with the food industry in Australia. The organisation dates back to 1949 and it has made significant contributions to food regulation and technical issues in the food industry since that time. FTAA has provided training courses for the food industry for the last twenty years and is now responding to the changing needs of industry by creating a product development workshop designed especially for technical and development staff in the Australian Food Industry.
 
Purpose of the Workshop
This interactive Workshop will cover modern product innovation and development protocols. The number of companies obtaining a wide range of certifications and the increase in supermarket branded products have changed the face of product development to include a wide range of compliance requirements. Delegates will have the opportunity of interacting with expert speakers during the days’ proceedings. This workshop is organised by FTAA in conjunction with Advancing Food Safety Pty Ltd.
 
Who Should Attend
Attendees will come from a wide range of interested parties involved in the development process at all levels – ie: Ingredient suppliers, food manufacturers, technologists, marketers, quality and legislative compliance practitioners.
 
Further information will be available on our website www.haccptown.com soon.
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com