Issue 13 2009
 
Due to our online registrations being offline for 5 days we are resending our newsletters. We apologise for any inconvenience caused.
The 2010 Training Schedule is now available on the AFS website.
(please click on the button below to view the 2010 Training Schedule)
 
Courses coming up
 
Allergen Labelling - VITAL Tool | $275 | 10 November 2009 | Sydney
 
The Voluntary Incidental Trace Allergen Labelling Tool has been developed by the Allergen Bureau in conjunction with Australian Food and Grocery Council to provide a risk based methodology for food manufacturers to use in assessing impact of allergen cross contact and identify allergen precautionary labeling. The course guides students through the use of this tool.
 
 
Internal Food Safety Auditor | $880 | 11-12 November 2009 | Sydney
 
An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.
 
 
Introduction to Food Safety & HACCP Awareness | $495 | 17 November 2009 | Sydney
 
This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. The competency units offered with this course are also recognised in Victoria and Queensland to meet the Food Safety Supervisor Requirements in these states.
 
 
WQA and HACCP | $990 | 18-20 November 2009 | Sydney
 
A must for Woolworths Trade Partners.
The Woolworths Quality Assurance Standard (WQA) requires that at least one person employed by the trade partner must have attended formal HACCP training. This course has now been upgraded to provide an in-depth understanding of HACCP Principles and their applications within WQA trade partner sites. It also covers all other the requirements of the newly launched version 6 of WQA and is aimed to provide a comprehensive overview of the additional requirements.
 
 
Principles and Applications of HACCP | $990 | 30 November - 2 December 2009 | Sydney
 
Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements.
 
2009 Training Schedule
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SYDNEY, NSW

NOV

DEC
PRICE

Allergen Labelling - VITAL Tool only

10
-
$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)
-
-
$440

Coles Auditor

-
-
$880

Coles Supplier

-
-
$770

Food Engineering for Non Engineers

-
-
$495

Food Legislation and Labelling

-
-
$825

Food Microbiology for Non Microbiologists

-
-
$550

Food Safety QA Management

-
-
$880

Food Safety QA Management - Advanced

-
-
$990
HACCP Update
-
-
 $440

Implementing ISO22000

-
-
$880

Internal Food Safety Auditor

11-12
-
$880

Introduction to Food Safety and HACCP Awareness

17
-
$495

Lead Food Safety Auditor

-
-
$2145

Meeting WQA Ethical Standard Requirements
-
-
$385
Migrating Millions - managing high risk food processing
-
-
 $440

Principles and Applications of HACCP

30-2/12
-
$990

Principles and Applications of HACCP for Produce

-
-
$880

Shelf Life Validation and Verification

-
-
$495

SQF Implementation

-
-
$825

WQA and HACCP
18-20
-
$990
 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com