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Issue 13 2009 |
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Due to our online registrations being offline for 5 days we are resending our newsletters. We apologise for any inconvenience caused. |
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| The 2010 Training Schedule is now available on the AFS website. |
| (please click on the button below to view the 2010 Training Schedule) |
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| New Courses |
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| Meeting WQA Ethical Standard Requirements | $385 | 19 November 2009 | Melbourne |
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| This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2. |
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| HACCP Update | $495 | 19 November 2009 | Melbourne |
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The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. You will need to provide evidence of attendance at a formal recognised three day HACCP course since 2003. |
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| Migrating Millions | $440 | 20 November 2009 | Melbourne |
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This one day course offers the food industry an effective means of understanding microbiological contamination and cross contamination issues and their control measures, for food businesses involved in processing potentially hazardous foods. |
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| Courses coming up |
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| SQF Implementation | $825 | 16-17 November 2009 | Melbourne |
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The course objectives are to: Develop an understanding of the need to improve food safety and quality and to develop a common understanding of the application of the requirements described in the SQF Codes; Provide a sound basis to enable effective implementation of quality systems to meet SQF Code requirements. |
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| Introduction to Food Safety and HACCP Awareness | $495 | 18 November 2009 | Melbourne |
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This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. The competency units offered with this course are also recognised in Victoria and Queensland to meet the Food Safety Supervisor Requirements in these states. |
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| Principles and Applications of HACCP | $990 | 2-4 December 2009 | Melbourne |
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Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements. |
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| 2009 Training Schedule |
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MELBOURNE, VIC |
NOV |
DEC |
PRICE |
Allergen Labelling - VITAL Tool only |
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$275 |
Allergen Manufacturers for Food Manufacturers (inc VITAL) |
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$440 |
Coles Auditor |
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$825 |
Coles Supplier |
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$880 |
Food Engineering for Non Engineers |
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$495 |
Food Legislation and Labelling |
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$825 |
Food Microbiology for Non Microbiologists |
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$550 |
Food Safety QA Management |
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$880 |
Food Safety QA Management - Advanced |
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$990 |
| HACCP Update |
19 |
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$495 |
Implementing ISO22000 |
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$880 |
Internal Food Safety Auditor |
30-1/12 |
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$880 |
Introduction to Food Safety and HACCP Awareness |
18 |
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$495 |
Lead Food Safety Auditor |
30-4/12 |
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$2145 |
Meeting WQA Ethical Standard Requirements |
19 |
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$385 |
| Migrating Millions - managing high risk food processing |
20 |
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$440 |
Principles and Applications of HACCP |
9-11 |
2-4 |
$990 |
Principles and Applications of HACCP for Produce |
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$880 |
Shelf Life Validation and Verification |
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$495 |
SQF Implementation |
16-17 |
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$825 |
WQA and HACCP |
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8-10 |
$990 |
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com |
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