Issue 13 2009
 
Wishing everyone a Merry Christmas and a Prosperous New Year.
 
Our offices will be closed from 18 December 2009 and will reopen on 4 January 2010.
We look forward to working with you in 2010.
Courses coming up for 2009
 
Internal Food Safety Auditor | $880 | 30 November - 1 December 2009 | Brisbane
 
An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.
 
 

Principles & Applications of HACCP | $990 | 2-4 December 2009 | Brisbane

 
Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements.
 
2010 Training Schedule
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BRISBANE, QLD
JAN
FEB
MAR
APR
MAY
JUN
 PRICE
Allergen Labelling - VITAL Tool only
-
2
-
-
-
16
$275
Allergen Manufacturers for Food Manufacturers (inc VITAL)
-
-
-
6
-
-
$440

Coles Auditor

-
-
30-31
-
-
-
$880
Food Engineering for Non Engineers
-
-
19
-
-
-
$495
Food Legislation and Labelling
-
23-24
-
-
5-6
-
$825
Food Microbiology for Non Microbiologists
-
-
18
-
-
8
$550
Food Safety QA Management
-
-
-
7-8
-
-
$880
Food Safety QA Management - Advanced
-
-
-
-
11-13
-
$990
HACCP Update
-
-
9
-
-
-
$495
Internal Food Safety Auditor
-
3-4
-
13-14
-
9-10
$880
Introduction to Food Safety and HACCP Awareness
-
22
-
15
-
15
$495
Lead Food Safety Auditor
-
-
15-19
-
-
7-11
$2145
Meeting WQA Ethical Standard Requirements
-
19
-
19
-
-
$385
Migrating Millions - managing high risk food processes
-
-
17
-
-
-
$440
Principles and Applications of HACCP
-
15-17
-
20-22
-
21-23
$990
Principles and Applications of HACCP for Produce
-
-
10-11
-
-
-
$880
SQF1000 Implementation
-
25-26
-
-
-
-
$825
SQF2000 Implementation
-
-
1-2
-
-
-
$825
WQA and HACCP
-
-
22-24
-
18-20
-
$825
 
Upcoming events for your diary
 
17th Australian HACCP Conference | 24-25 August 2010 | Melbourne - The Sebel Albert Park
 
The Australian HACCP Conference is the premier discussion forum for all food industry professionals involved in food safety. Each year the conference attracts a loyal following together with a growing number of delegates involved in the development, implementation and maintenance of food safety programs. Further information will be available on our website www.haccptown.com soon.
FTAA Conference | 23 March 2010 | Sydney - Courtyard by Marriott, Parramatta
 
About FTAA
The Food Technology Association of Australia (FTAA) is a major food industry body for companies involved with the food industry in Australia. The organisation dates back to 1949 and it has made significant contributions to food regulation and technical issues in the food industry since that time. FTAA has provided training courses for the food industry for the last twenty years and is now responding to the changing needs of industry by creating a product development workshop designed especially for technical and development staff in the Australian Food Industry.
 
Purpose of the Workshop

This interactive Workshop will cover modern product innovation and development protocols. The number of companies obtaining a wide range of certifications and the increase in supermarket branded products have changed the face of product development to include a wide range of compliance requirements. Delegates will have the opportunity of interacting with expert speakers during the days’ proceedings. This workshop is organised by FTAA in conjunction with Advancing Food Safety Pty Ltd.
 
Who Should Attend
Attendees will come from a wide range of interested parties involved in the development process at all levels – ie: Ingredient suppliers, food manufacturers, technologists, marketers, quality and legislative compliance practitioners.
 
Further information will be available on our website www.haccptown.com soon.
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com