Issue 12 2009
Courses coming up
 
Internal Food Safety Auditor | $880 | 11-12 November 2009 | Perth
 

An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.

 
 
Meeting WQA Ethical Standard Requirements | 13 November 2009 | Perth
 
This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2.
 
2010 Training Schedule
Back to Top

PERTH, WA

JAN
FEB
MAR

APR

MAY

JUN
PRICE

Allergen Labelling - VITAL Tool only

-
-
-
-
10
-
$275

Internal Food Safety Auditor

-
25-26
-
-
11-12
-
$880

Meeting WQA Ethical Standards Requirements
-
-
25
-
-
-
$385

Principles and Applications of HACCP

-
22-24
-
-
-
-
$990
Principles and Applications of HACCP for Produce
-
-
23-24
-
-
-
$880

SQF1000 Implementation

-
-
10-11
-
-
-
$825
 
View this newsletter online

To unsubscribe, please reply with 'Remove' in the subject. Please allow 28 days for this request to be actioned. This email contains information which is confidential and copyright of Advancing Food Safety Pty Ltd or a third party. The intended recipient of this e-mail may only use, reproduce, disclose or distribute the information contained in this email and any attached files with Advancing Food Safety's permission. If you are not the intended recipient please delete and destroy all copies and notify Advancing Food Safety immediately on 02 9898 0344. This footnote also confirms that this e-mail has been scanned for the presence of computer viruses using Symantec Anti virus software. Advancing Food Safety respects your privacy. Your details have not, and will not, be disclosed to a third party without consent. If you have any concerns with the privacy of your information, please e-mail info@haccptown.com.

Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com