Issue 12 2009
Course coming up
 
Internal Food Safety Auditor | $880 | 24-25 November 2009 | Devonport
 
An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.
 

2010 Training Schedule
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HOBART, TAS

DEVONPORT, TAS

JAN
FEB
MAR
APR
MAY
JUN
JAN
FEB
MAR
APR
MAY
JUN
Allergen Manufacturers for Food Manufacturers (inc VITAL)
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-
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1
-
-
-
-
-
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11
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Internal Food Safety Auditor
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30-31
-
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10-11
-
-
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14-15
-
-
Meeting WQA Ehtical Standard Requirements
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29
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-
-
-
-
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13
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Principles and Applications of HACCP
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16-18
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7-9
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-
-
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12-14
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Principles and Applications of HACCP for Produce
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21-22
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-
-
-
18-19
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-
-
SQF1000 Implementation
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-
-
-
-
-
-
-
-
7-8
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-
 


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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com