Issue 12 2009
New Course
 
Meeting WQA Ethical Standard Requirements | $385 | 13 November 2009 | Adelaide
 

This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2.

 
Courses coming up
 

Introduction to Food Safety and HACCP Awareness | $495 | 9 November 2009 | Adelaide

 
This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. The competency units offered with this course are also recognised in Victoria and Queensland to meet the Food Safety Supervisor Requirements in these states.
 
 
Food Safety QA Management Advanced | $990 | 10-12 November 2009 | Adelaide
 

This comprehensive course covers the key elements required for those persons who have been appointed to manage a food safety based quality assurance program, who have no prior management skills, or for those persons wishing to gain professional development skills to enable them to move into a quality assurance management role and follows on from the Food Safety QA Management course. Ideally participants will need to provide evidence of attendance at the Food Safety Quality Assurance Management Course.

 
 
Internal Food Safety Auditor | $880 | 19-20 November 2009 | Adelaide

 

An integral part of all auditable standards includes the ability of a business to internally review or audit their food safety program’s procedures and practices on a regular basis. This two-day course aims to give the participants the necessary skills and knowledge required by these standards to conduct internal audits, with a specialised focus on food safety programs and pre-requisite programs. The course is presented by industry-experienced auditors who will teach you proven techniques & practices for successful auditing of your business’s or your suppliers documentation and practices by the incorporation of practical workshops and role playing exercises.
 
2010 Training Schedule
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ADELAIDE , SA

JAN
FEB
MAR
APR
MAY
JUN

 PRICE

Allergen Labelling - VITAL Tool only

-
26
-
-
-
-

$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

-
-
-
-
-
-

$440

Coles Auditor

-
-
-
-
-
-

$825

Food Engineering for Non Engineers

-
-
18
-
-
-

$495

Food Legislation and Labelling
-
-
16-17
-
-
-
$825

Food Microbiology for Non Microbiologists

-
25
-
-
-
8

$550

Food Safety QA Management

-
-
29-30
-
-
-

$880

Food Safety QA Management - Advanced

-
-
-
28-30
-
-

$990

HACCP Update
-
-
-
12
-
-
$495

Internal Food Safety Auditor

-
-
9-10
-
-
9-10

$880

Introduction to Food Safety and HACCP Awareness

-
-
-
13
-
11

$495

Lead Food Safety Auditor

-
-
-
-
-
-

$2145

Meeting WQA Ethical Standard Requirements
-
-
15
-
-
-
$385
Migrating Millions - managing high risk food processing
-
-
-
23
-
-
$440

Principles and Applications of HACCP

-
22-24
-
-
20-22
-

$990

Principles and Applications of HACCP for Produce

-
-
11-12
-
-
-

$880

SQF1000 Implementation

-
-
31-1
-
-
-

$825

SQF2000 Implementation

-
-
14-15
-
-

$825

WQA and HACCP
-
-
23-25
-
-
-

$990

 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com