Issue 11 2009
New Courses
 
Migrating Millions | $440 | 22 October 2009 | Sydney
 
This one day course offers the food industry an effective means of understanding microbiological contamination and cross contamination issues and their control measures, for food businesses involved in processing potentially hazardous foods.
 
 
HACCP Update | $495 | 23 October 2009 | Sydney
 
The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. You will need to provide evidence of attendance at a formal recognised three day HACCP course since 2003.
 
 
Meeting WQA Ethical Standard Requirements | $385 | 5 November 2009 | Sydney
 
This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2.
 
Courses coming up
 
SQF Implementation | $825 | 13-14 October 2009 | Sydney
 

The course objectives are to:
- Develop an understanding of the need to improve food safety and quality and to develop a common understanding of the application of the requirements described in the SQF Codes.
- Provide a sound basis to enable effective implementation of quality systems to meet SQF Code requirements.

 
 
Food Microbiology for Non-microbiologists | $550 | 4 November 2009 | Sydney
 
This is a one-day course aimed at giving a general introduction to food microbiology – the good, the bad and the ugly! The course is designed for those involved in the production of food who, although not microbiologists, need to understand the principles of microbiology with a focus on food safety for effective development and implementation of HACCP or food safety programs or anyone who has an interest in the biological food safety hazards. Demonstrations and practical exercises are included.
 
2009 Training Schedule
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SYDNEY, NSW

OCT

NOV

DEC
PRICE

Allergen Labelling - VITAL Tool only

-

10

-
$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

-

-

-
$440

Coles Auditor

-

-

-
$880

Coles Supplier

-

-

-
$770

Food Engineering for Non Engineers

-

-

-
$495

Food Legislation and Labelling

-

-

-
$825

Food Microbiology for Non Microbiologists

-

4

-
$550

Food Safety QA Management

-

-

-
$880

Food Safety QA Management - Advanced

-

-

-
$990
HACCP Update 23 - - $440

Implementing ISO22000

-

-

-
$880

Internal Food Safety Auditor

-

11-12

-
$880

Introduction to Food Safety and HACCP Awareness

-

17

-
$495

Lead Food Safety Auditor

-

16-20

-
$2145

Meeting WQA Ethical Standard Requirements
-

5
-
$385
Migrating Millions - managing high risk food processing 22 - - $440

Principles and Applications of HACCP

19-21

30-2/12

-
$990

Principles and Applications of HACCP for Produce

-

-

-
$880

Shelf Life Validation and Verification

-

-

-
$495

SQF Implementation

13-14

-

-
$825

WQA and HACCP

-

18-20
-
$990
 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com