Issue 11 2009
New Courses
 
HACCP Update | $495 | 29 October 2009 | Brisbane
 
The basic aim of the course is to refresh the understanding of the seven principles of HACCP, and how those principles are applied to the development of a HACCP plan. You will need to provide evidence of attendance at a formal recognised three day HACCP course since 2003.
 
 
Migrating Millions | $440 | 29 October 2009 | Brisbane
 
This one day course offers the food industry an effective means of understanding microbiological contamination and cross contamination issues and their control measures, for food businesses involved in processing potentially hazardous foods.
 
 
Meeting WQA Ethical Standard Requirements | $385| 9 November 2009 | Brisbane
 
This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2.
 
Courses coming up
 
Principles and Applications of HACCP for Produce | $880 | 14-15 October 2009 | Townsville
 
Gain a practical understanding of what HACCP is, and how to develop and implement food safety systems specifically for the produce industry. Hazard Analysis Critical Control Point (HACCP) is the universally accepted tool used to identify and prevent food safety hazards, and many food safety standards now require HACCP team leaders and members to be able to demonstrate competence in the application of HACCP principles. This two-day course is hands-on and aimed at giving participants an in-depth knowledge of the principles of HACCP and how to apply them to a produce business.
 
 
SQF Implementation | $825 | 27-28 October 2009 | Brisbane
 
The course objectives are to:
  • Develop an understanding of the need to improve food safety and quality and to develop a common understanding of the application of the requirements described in the SQF Codes.
  • Provide a sound basis to enable effective implementation of quality systems to meet SQF Code requirements.
 
2009 Training Schedule
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BRISBANE, QLD
OCT
NOV
DEC
 PRICE
Allergen Labelling - VITAL Tool only
26
-
-
$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

-

-
-
$440

Coles Auditor

-

-
-
$880

Coles Supplier

-

-
-
$770
Food Engineering for Non Engineers
9
-
-
$495
Food Legislation and Labelling
-
-
-
$825
Food Microbiology for Non Microbiologists
-
2
-
$550
Food Safety QA Management - Advanced
6-8
-
-
$990
HACCP Update
29
-
-
$495
Internal Food Safety Auditor
7-8
30-1/12
-
$880
Introduction to Food Safety and HACCP Awareness
-
17
-
$495
Lead Food Safety Auditor
-
9-13
-
$2145
Meeting WQA Ethical Standard Requirements
-
9
-
$385
Migrating Millions - managing high risk food processes
29
-
-
$440
Principles and Applications of HACCP
20-22
-
-
$990
Principles and Applications of HACCP for Produce
-
-
-
$880
Shelf Life Validation and Verification
-
-
-
$495
SQF Implementation
27-28
-
-
$825
WQA and HACCP
-
3-5
-
$825
 
TOWNSVILLE, QLD
OCT
NOV
DEC
 PRICE
Principles and Applications of HACCP for Produce
14-15
-
-
$880
 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com