Issue 11 2009
New Courses
 
Meeting WQA Ethical Standard Requirements | $385 | 13 November 2009 | Adelaide
 

This course is designed for those businesses that are required to meet WQA Ethical Audit requirements. It will cover guidance on written policy and procedural requirements to provide evidence of compliance to Woolworths Ethical Sourcing Policy; the audit process and what information will be required to be made available during an audit; and the management of the audit outcomes under WQA Appendix 2.

 
Courses coming up
 

Principles & Applications of HACCP | $990 | 13-15 October 2009 | Adelaide

 
Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements.
 
 
Allergen Management for Food Manufacturers | $440 | 16 October 2009 | Adelaide
 

This comprehensive course covers the key elements required for those persons who have been appointed to manage a food safety based quality assurance program, who have no prior management skills, or for those persons wishing to gain professional development skills to enable them to move into a quality assurance management role and follows on from the Food Safety QA Management course.

 
 
Introduction to Food Safety and HACCP Awareness | $495 | 9 November 2009 | Adelaide
 

This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices ( GMP) and FSANZ legislation and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. The competency units offered with this course are also recognised in Victoria and Queensland to meet the Food Safety Supervisor Requirements in these states.
 
2009 Training Schedule
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ADELAIDE , SA

OCT

NOV

DEC

 PRICE

Allergen Labelling - VITAL Tool only

-

4

-

$275

Allergen Manufacturers for Food Manufacturers (inc VITAL)

16

-

-

$440

Coles Auditor

-

-

-

$825

Coles Supplier

-

-

-

$880

Food Engineering for Non Engineers

-

-

-

$495

Food Microbiology for Non Microbiologists

-

-

-

$550

Food Safety QA Management

-

-

-

$880

Food Safety QA Management - Advanced

-

10-12

-

$990

HACCP Update
1
-
-
$495

Implementing ISO22000

-

-

-

$880

Internal Food Safety Auditor

-

19-20

-

$880

Introduction to Food Safety and HACCP Awareness

-

9

-

$495

Lead Food Safety Auditor

- -

-

$2145

Meeting WQA Ethical Standards Requirements
-

13
-
$385
Migrating Millions - managing high risk food processing - 20 - $440

Principles and Applications of HACCP

13-15

-

-

$990

Principles and Applications of HACCP for Produce

-

-

-

$880

Shelf Life Validation and Verification

-

-

-

$495

SQF Implementation

-

-

-

$825

WQA and HACCP

-

-

-

$990

 
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Advancing Food Safety Pty Ltd | ABN 44 077 766 977 | PO Box 29 Oatlands NSW 2117 Australia
Phone 02 9898 0344 | Fax 02 9898 0564 | Email info@haccptown.com